Harvard Medical School's Research on eating in Plastics and It's Health Problems
According to research plastics are widely used in many ways in our life in packaging of goods and services but in the direction of packaging food for human consumption in plastics is harmful because researchers believes that, it has the chance of reacting with the content(food/drinks/alcohol) it contains to release harmful of it's chemical component into the food but why FDA silent to this numerous food packages, it is more harmful and worse when hot food is kept in them as well as Alcohol containing ethanol which can react chemically with the chemical that the plastics are made of.
Here is a researched by Harvard School of Health: According to their research. Plastic is everywhere... It's in bowls, wraps, and a host of bottles and bags used to store foods and beverages. But in recent years more people have been asking whether exposing our food (and ourselves) to all of this plastic is safe.
Studies have found that certain chemicals in plastic can leach out of the plastic and into the food and beverages we eat. Some of these chemicals have been linked to health problems such as metabolic disorders (including obesity) and reduced fertility.
Microwaving in plastics Effect: This leaching can occur even faster and to a greater degree when plastic is exposed to heat. This means you might be getting an even higher dose of potentially harmful chemicals simply by microwaving your leftovers in a plastic container.
click here to read more https://www.health.harvard.edu/staying-healthy/is-plastic-a-threat-to-your-health#:~:text=Plastic%20is%20everywhere.%20It%27s%20in.
according to the research, it seems it's less safe when the food is neither hot nor exposed to heat in plastics packages somehow.
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